Patisserie
Croissant (Plain)
Croissant (Seasonal)
Pain Au Chocolat
Assorted Daily Pastries
Croissant Pain Perdu (Made with croissants, cream & fruit of the day)
Quiche Lorraine (Bacon, Gruyere, Parsley)
Quiche du Jour
Tennessee Eggs (Made with Gruyere cheese & cream; served with Raisin Pecan Toast)
Auntie T's Granola (Plain or with dried Cranberries)
Croissant (Seasonal)
Pain Au Chocolat
Assorted Daily Pastries
Croissant Pain Perdu (Made with croissants, cream & fruit of the day)
Quiche Lorraine (Bacon, Gruyere, Parsley)
Quiche du Jour
Tennessee Eggs (Made with Gruyere cheese & cream; served with Raisin Pecan Toast)
Auntie T's Granola (Plain or with dried Cranberries)
Brasserie
Simple Greens
Salad Nicoise
Soup du Jour
House Omelette (with Gruyere cheese; served with Pommes Frites)
Omelette Jambon et Fromage (Ham and Gruyere or Manchego cheese; served with Pommes Frites and greens)
Fundamental Burger (locally raised, single-cow, house ground; served with Pommes Frites)
Steak Frites (The Parisian Classic! 8oz Strip Steak served with Sauce Bernaise, Pommes Frites and dressed greens)
Roast Chicken Sandwich (with Gruyere cheese and Bernaise-infused mayonnaise; served with Pommes Frites)
Blue Plate du Jour (Chef's Choice)
Salad Nicoise
Soup du Jour
House Omelette (with Gruyere cheese; served with Pommes Frites)
Omelette Jambon et Fromage (Ham and Gruyere or Manchego cheese; served with Pommes Frites and greens)
Fundamental Burger (locally raised, single-cow, house ground; served with Pommes Frites)
Steak Frites (The Parisian Classic! 8oz Strip Steak served with Sauce Bernaise, Pommes Frites and dressed greens)
Roast Chicken Sandwich (with Gruyere cheese and Bernaise-infused mayonnaise; served with Pommes Frites)
Blue Plate du Jour (Chef's Choice)
