Join us for a night of great food and beer on January 22 right here at Cafe Fundamental.  Cost is $60/person and includes beer pairings.

  There are only 40 seats available so book early.  You can call the Cafe at 615-915-0738 or book online.


  
Amuse Bouche: Beer Roasted Oyster

Paired with: Hop Hash by Caldera Brewing Co.


1st Cousre: Charcuterie

Featuring: Beer washed rind cheeses & housemade bierwurst

Paired with: Barleywine by Green Flash Brewing Co.


2nd Course: Glazed Duck Bao Bun

Paired with: Rauch Ur Bock by Caldera Brewing Co.


3rd Course: Poisson en Papillote

Paired with: Vern’s Wheat Wine by Straight to Ale


Intermezzo: Sorbet

Featuring: Rayon Vert by Green Flash Brewing Co.


4th Course: Palette de Porc a la Biere: Braised Pork Shoulder

Paired with: Certified Evil by Lucky Bucket Brewing Co.


Dessert: Citrus Curd Tart with Hop Espuma




Menu subject to change due to availability of ingredients