Croissant (Plain)
Croissant (Seasonal)
Pain Au Chocolat
Assorted Daily Pastries
Croissant Pain Perdu (Made with croissants, cream & fruit of the day)
Quiche Lorraine (Bacon, Gruyere, Parsley)
Quiche du Jour
Pain Perdu (Classic French Toast with your choice of Raisin Pecan Bread or classic French Boule; served with Vermont Maple Syrup)
Auntie T's Granola (Plain or with dried Cranberries)

Tennessee Eggs (Made with Gruyere cheese and cream; served with Raisin Pecan Toast)
House Omelette (Gruyere cheese only; served with Pommes Frites)
Omelette Jambon et Fromage (Ham and choice of Gruyere or Manchego cheese; served with Pommes Frites & greens)
Egg-Only Omelette (add your choice of cheeses, vegetables and meats; served with Pommes Frites)
Duck Confit Hash with Poached Eggs (Served only on Saturdays!)
Fundamental Burger (locally raised, single-cow, house ground; served with Pommes Frites)
Steak Frites (The Parisian Classic!  8oz Strip Steak served with Sauce Bernaise, Pommes Frites and dressed greens)

Bacon (House-cured)
Pommes Frites